This stuff far from famous, but it is hella tasty. Plus, it's perfect for the snow we're experiencing up in Nashville right now. Chili's great because the ingredients are cheap and you're basically just dumping cans into a pot. You get to go about your life for hours and then come back to deliciousness. It … Continue reading PGM’s Famous Turkey Chili

  These Pad Thai Lettuce Wraps aren't quite P.F. Chang's level, but man they sure are tasty and super easy to make. It's especially easy if you have some extra Pad Thai chicken hanging out in the fridge. Check it out! INGREDIENTS (yields 4-7 lettuce wraps): 1 bunch of Hearts of Romaine, washed 1 chicken breast 1 tbsp. … Continue reading Pad Thai Chicken Lettuce Wraps

Don't be deterred by this cray vegetarian spin on "pizza." We swear it's so good you won't even miss meat for this meal. INGREDIENTS: 1 large eggplant, sliced hamburger style Shredded mozzarella or Mexican blend (as much as you want – it’s a free country) 1 box of mushrooms, sliced 1 bag of baby spinach … Continue reading Eggplant ‘Za with Spinach and Mushrooms

Let’s get ready to kick 2017 in the butt! *Heads up: this recipe uses a spiralizer for veggies. We used the Veggetti, which can be found in the "As Seen on TV" section in Target, CVS, etc. for about $15. It's worth it, we promise. This recipe is THE easiest ever. Don't be deterred by … Continue reading Chicken Pad Thai with Zoodles