Ramen - it's the food you never thought you'd eat again after college, but alas, it's the new fad. Upscale ramen joints are popping up all over the place, and while they taste great, you can make your own for way cheaper. If you plate it right, you'll have a dish good enough to fit … Continue reading Fancy Ramen

We're big fans of Nashville's own "The Flipside" restaurant. One of their best brunch dishes is the A.M. Tots. Unfortunately, tater tots and bacon isn't the healthiest thing you can ingest. To combat that, we wanted to make a healthy twist on our favorite. Instead of tater tots and hickory-smoked bacon, we replaced those items … Continue reading A.M. Tots

We know you're probably thinking, "It can't be a burger without beef!" Well maybe you're right or maybe you're wrong. We're too lazy to look up what the qualifications are to be a burger, but we're telling you that these turkey burgers are legit and healthy. Big hit at parties. INGREDIENTS: Ground turkey molded into … Continue reading Turkey Burgers

I don't know if y'all have noticed the trend, but here at Post Grad Meals HQ (a duplex with fake wood paneling and a washer/dryer prep space in the kitchen), we love us some Asian food!! We're sorry that it seems to be all that we cook. We will try to shake things up a … Continue reading Sheet Pan “Stir Fry”

Boy oh boy are we excited about this one! Green Giant just released a new product called "Riced Veggies" and it's rocking our world. Unfortunately this means that we lied to you the other day. We said that the Teriyaki Chicken Bowl was the greatest meal we've ever cooked. That was possibly untrue. While the Teriyaki Chicken … Continue reading Cauliflower Fried Rice

The Super Bowl is right around the corner. Rise Up! So, invite some friends over and make a big batch of this chili! We guarantee it will be a hit. 😉 Although the weather may not be as cold as we thought it would be this time of year, is there ever not a good … Continue reading White Chicken Chili

People have been saying this is our best work yet - our "magnum opus," if you will. We won't deny it. Don't believe us? Then try it for yourself! It has everything you want out of a healthy meal - chicken, edamame, carrots, lettuce, quinoa, and to top it all off, teriyaki sauce! It may … Continue reading Teriyaki Chicken Bowl

What's the perfect week night dinner? One that's ready in 30 minutes. Frozen, never fresh. This meal is clutch for those days where you have absolutely no food at home and you're still too lazy to go to the grocery store. The whole recipe is made from foods you can store long-term, whether it's in … Continue reading Tilapia with Broccoli and Rice

Everybody loves tacos, but not everybody gives fish tacos a chance... Well, we recommend that you do. Because they are dank and you're missing out. You've got no excuse to not try them because this recipe is easy, cheap, and healthy!.. as always. So, just do it! Spice up your Taco Tuesday with a lil … Continue reading Quick and Easy Fish Tacos

This healthy take on a classic dish will probably be your new favorite comfort food. It's got all the yum of spaghetti without any of the guilt! Just how we like it. 👌 **Heads up: this recipe uses a spiralizer for veggies. We used the Veggetti, which can be found in the “As Seen on … Continue reading Spaghetti with Chicken and Zoodles