Eggplant ‘Za with Spinach and Mushrooms

Don't be deterred by this cray vegetarian spin on "pizza." We swear it's so good you won't even miss meat for this meal. INGREDIENTS: 1 large eggplant, sliced hamburger style Shredded mozzarella or Mexican blend (as much as you want – it’s a free country) 1 box of mushrooms, sliced 1 bag of baby spinach … Continue reading Eggplant ‘Za with Spinach and Mushrooms

Chicken with Asparagus and Garlic Mushroom Quinoa

INGREDIENTS (Makes about 4 plates) 1 cup quinoa Olive oil (obviously) Small box of mushrooms (sliced or unsliced, depends on how lazy you are) 4 cloves of minced garlic (the jar saves time, but you can go fresh as well) Salt and pepper 1/2 teaspoon of Italian seasoning Asparagus (as much as you damn well please) … Continue reading Chicken with Asparagus and Garlic Mushroom Quinoa

Welcome to Post Grad Meals!

We're glad you dropped by. If you're visiting Post Grad Meals, you're probably in the same boat as we are... broke, lazy, and just a tad bit overweight (if you're not, we're jealous). That's why we created this blog. Any recently-graduated young professional thinks it's nearly impossible to eat well and support that drinking habit they … Continue reading Welcome to Post Grad Meals!